Lets Cook Class CurriculumStephanie Hightower Rendulic and Yakama
| 269 Pages
This guide tries to promote fruit and vegetable consumption in children
living in low income households. Each session is divided into two components: a
tasting activity and a cooking activity. The tasting activity introduces the
children to different fruit and vegetable varieties. Cooking activity explains
the children, how to prepare a recipe using one of the fruit and vegetable.