Actinobacteria Basics and Biotechnological Applications
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Actinobacteria Basics and Biotechnological Applications
Actinobacteria Basics and Biotechnological Applications
This book presents an introductory overview of
Actinobacteria with three main divisions: taxonomic principles, bioprospecting,
and agriculture and industrial utility, which covers isolation, cultivation
methods, and identification of Actinobacteria and production and
biotechnological potential of antibacterial compounds and enzymes from
Actinobacteria. This book will be beneficial for the graduate students,
teachers, researchers, biotechnologists, and other professionals, who are
interested to fortify and expand their knowledge about Actinobacteria in the
field of Microbiology, Biotechnology, Biomedical Science, Plant Science,
Agriculture, Plant pathology, Environmental Science, etc.
This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
This book presents a
collection of recent and extended academic works in selected topics of
biomedical technology, biomedical instrumentations, biomedical signal
processing and bio-imaging. Topics covered includes: Application of High
Brightness LEDs in the Human Tissue and Its Therapeutic Response, A
Feasibility of Low Intensity Ultrasound Stimulation for Treatment or
Prevention of Osteoporosis and Its-Related Fracture, Electrical Stimulation
in Tissue Regeneration, Prospects for Neuroprosthetics, Design and
Optimization of Inductive Power Link for Biomedical Applications.
This note
will teach you the techniques which plant cells are grown in culture,
and plants regenerated from cells. Topics covered includes: Plant
regeneration through tissue culture, Methods of DNA manipulation, Nuclear
Gene Structure and Expression, Genomes, Gene Cloning, Mapping and
Sequencing, Bioinformatics, Genomics, Transcriptomics, Proteomics,
Metabolomics, Applications of Genetic Engineering in Plants, Substantial
Equivalence.
This
note explains the following topics: Protection and New Product Development, The
Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In
The Food Industry, Biotechnology: Food Safety and New Roles for Traditional
Institutions, Its Potential Impact on Interrelationships Among Agriculture,
Industry, and Society.
Author(s): National Center for Biotechnology Information,US
This
note covers the following topics: Yeasts: commercial applications, Yeasts as
whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases,
Yeast’s applications in molecular biology.
Microalgal Biotechnology
presents an authoritative and comprehensive overview of the microalgae-based
processes and products. Divided into 10 discreet chapters, the book covers
topics on applied technology of microalgae. Microalgal Biotechnology provides an
insight into future developments in each field and extensive bibliography.
This book presents an introductory overview of
Actinobacteria with three main divisions: taxonomic principles, bioprospecting,
and agriculture and industrial utility, which covers isolation, cultivation
methods, and identification of Actinobacteria and production and
biotechnological potential of antibacterial compounds and enzymes from
Actinobacteria. This book will be beneficial for the graduate students,
teachers, researchers, biotechnologists, and other professionals, who are
interested to fortify and expand their knowledge about Actinobacteria in the
field of Microbiology, Biotechnology, Biomedical Science, Plant Science,
Agriculture, Plant pathology, Environmental Science, etc.
The purpose of this report is to create greater awareness of the
opportunities to reduce hunger and improve nutrition in developing countries
through the application of biotechnology to widely practiced methods of food
preparation and preservation.
Author(s): Panel on the
Applications of Biotechnology to Traditional Fermented Foods, National Research
Council
This note covers the following
topics:principles of recombinant DNA
technology, applications of recombinant DNA technology, Extraction of Genomic
DNA from buccal cells and amplification of D1S80 loci using polymerase chain
reaction, Heat- shock transformation of DNA vectors into bacterial cells,
Analysis of the PCR products by agarose-gel electrophoresis.
This is a book written
by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book
provides a general introduction as well as a selected survey of key advances in
the fascinating field of plant cell and tissue culture as a tool in
biotechnology. After a detailed description of the various basic techniques
employed in leading laboratories worldwide, follows an extended account of
important applications in, for example, plant propagation, secondary metabolite
production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani