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Basic laboratory procedures in clinical bacteriology (PDF 188P)
This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.
Author(s): World Health Organization
188 Pages 
This book covers the following topics: Bacteriology in the Victorian Era, What We Breathe, Sunshine and Life, Bacteriology and Water, Milk Dangers and Remedies, Bacteria and Ice, Some Poisons and Their Prevention .
Author(s): Grace C. Frankland
NA Pages
This note explains the following topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air, Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Author(s): George Newman
NA Pages
Introduction To Bacteriology And Bacterial Structure or Function
This note explains the following topics: Bacterial Structure And Function, Relative Size Of Microorganisms, Arrangement Of Cells, A Typical Bacterial Cell, Bacterial Growth, Bacterial Metabolism, Bacterial Genetics , Life Cycle Of Virulent Phage, Disinfection And Sterilization, Antibiotics, Inhibitors Of Cell Wall Synthesis, Introduction To Specific Pathogens, Salmonella And Shigella, Escherichia Coli, Gram-negative Opportunistic Infections, Proteus Vulgaris, Proteus Mirabilis, Acinetobacter, Campylobacter Species, Helicobacter, Haemophilus And Bordetella, Legionella, Mycoplasma, Corynebacteria And Diphtheria, Obligate Intracellular Bacteria, Neisseria, Exotoxin Producing Clostridia, Normal Microbial Flora And Anaerobic Infections, Anaerobic Gram Positive Cocci, Streptococcus Pneumoniae.
Author(s): Dartmouth Geisel School of Medicine
226 Pages
Fundamental Principles Of Bacteriology
This book has been written for those who are beginning the study of bacteriology and especially for those who plan to specialize in the subject. It is concerned chiefly with a discussion of the important principles and facts of bacteriology which a student should acquire in order to realize to the fullest extent the more advanced work on the subject.
Author(s): Salle,A.J.
642 Pages
Basic laboratory procedures in clinical bacteriology (PDF 188P)
This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.
Author(s): World Health Organization
188 Pages
Medical Bacteriology (PDF 444P)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
