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Fenner's Complete Formulary and Handbook Volume I and II (PDF 53P)
When in 1874, the first edition of Fenner's Complete Formulary (then a small pamphlet) was issued it was the pioneer in a new field of pharmacy, and furnished the first reliable line of formulas for elixirs and the so-called Elegant Preparations which were then coming rapidly into use.
Author(s): Byron Fenner
1296 Pages 
Horticulturist Identify Plants and Plant Requirements
This PDF covers the following topics related to Botany : Introduction to Plant Identification, Introduction to Taxonomy,Introduction to Taxons, Introduction to Binomial Nomenclature, Conventions for Binomial Nomenclature, Nomenclature Review, The Meaning of Plant Names, Plant Growth, Introduction to Plant Classification, Classify Plants by Life Cycle, Introduction to Dichotomous Keys, Key to Plant Classification, Introduction to Plant Morphology, Plant Family Characteristics, Plant Requirements and Use, Plant Habitats, Plant Use Categories, Plant Growth Characteristics, Characteristics of weedy species, Plant Hardiness, Plant Requirements.
Author(s): Michelle Nakano
NA Pages
If we can gain understanding of how plants grow, then we may be able to manipulate it to reduce both chemical fertilizer use and its environmental impact without decreasing the yield. This book provides information about the use of bio-agents, plant health, plant pathogen, property of melanin, and the influence of rootstock and root growth. Major topics covered are: The Use of Bio-Agents for Management of Potato Diseases, Plant Health, The Organic Amendment Improve the Yield and Quality of Vegetable, Plant Pathogens, Making Soil More Accessible to Plants, Coumarin&
Author(s): Everlon Cid Rigobelo
230 Pages
A Textbook of Botany is intended to introduce the student to the present state of our knowledge of botanical science. Topics covered includes: General Botany, Internal Morphology, Physiology, Special Botany and Cryptogams.
Author(s): Strasburger, Schenck, Noll, Fritz, Karsten, Lang, W. H.
770 Pages
Abiotic and Biotic Stress in Plants Recent Advances and Future Perspectives
This book, explains the synthesis of information for developing strategies to combat plant stress. The information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Author(s): Arun K. Shanker and Chitra Shanker
768 Pages
This book covers the following topics: Introduction to Horticulture and Plant Physiology, Basic Botany, Plant Propagation, Soils and Fertilizers, Horticultural Equipment Management, Plant Management, Backyard Composting, Pesticide Management and Safety, Basic Entomology, Insect Management, Rodents, Birds, and Other Pests, Plant Disease Diagnosis and Management, Weeds, Landscaping, Landscape Plants, Woody Landscape Plants, Herbaceous Ornamentals, Principles of Vegetable Culture, Vegetable Crop Recommendations, Fruit Trees, Small Fruits, Houseplants and Home Greenhouses and Organic Gardening.
Author(s): University of Idaho
NA Pages
The publication familiarized its readers with ornamental and exotic plants and contains a description, in formal yet accessible language.
Author(s): William Curtis
NA Pages
Plant Physiology Lecture Notes/Materials
This note contains the following subtopics of Plant physiology , Plant Cells, Water and Transport, Growth/Development and Hormones, Plant Responses to the Environment and Metabolism.
Author(s): Dr. Stephen G. Saupe; College of St. Benedict/ St. John's University
NA Pages
Basic Botany, Physiology, and Environmental Effects on Plant Growth
This note covers the following topics: Stems, Texture and Growth of Stems, Life Cycles of Plants, Stems as Food, Leaves, Buds, Roots, Flowers, Fruit and Seeds.
Author(s): Arizona Cooperative Extension, College of Agriculture, The University of Arizona
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
The Dispensatory of the United States of America Twentieth Edition 1918 (PDF 1576P)
It is the last dispensatory published in the united states where the medicines were all plant based.
Author(s): swsbm.com
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