aims at providing an understanding of the established facts underlying the
management and operation of livestock production with a view to inculcating
appropriate technical skills in students to enable them increase production,
improve productivity and cope with challenges arising there from. Topics covered
includes: An Overview of Animal Production: Concepts, Roles, Constraints and
Strategies, Effects of the Tropical Environment on Animal Production, Adaptation
and Acclimatisation as Means of Coping with Environmental Stress, Systems of
Livestock Production, Principles and Techniques in Livestock Breeding.
This book describes the following topics: The Natural History of the
Common Crayfish, The Physiology of the Common Crayfish, The Physiology of the
Common Crayfish, The Morphology of the Common Crayfish, The Comparative
Morphology of the Crayfish. The structure and the development of the Crayfish
compared with those of other living beings, The Distribution and the etiology of
This book is a
compendium of contributions to some of the many different topics related to the
knowledge of animals. Individual chapters represent recent contributions to
Zoology illustrating the diversity of research conducted in this discipline and
providing new data to be considered in future overall publications.
The book Zoological Illustrations, describes the original figures and
descriptions of New, Rare, or Interesting Animals, Selected Chiefly from the
Classes of Ornithology, Entomology, and Conchology, and Arranged on the
Principles of Cuvier and Other Modern Zoologists by William Swainson, F.R.S.,
F.L.S., member of the Wernerian Society of Edinburgh.