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Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages 
This book explains the following topics: Plant cells, Plant tissues, Plant organs, Plant organs the plant stem, Plant organs leaves, Flowers, Fruits and seeds, Plants growth and development, Plant names and classification, Imperium cellular organisms, Kingdom algae, Kingdom fungi, Lichens, Subkingdom cormobionta, The seedless vascular plants, Seed plants, Seed plants angiosperms, Kingdom plants, Herbaria and plant preservation, Plant ecology and Plant geography.
Author(s): Melikyan Yelena A
316 Pages
The book covers new information on using metabolomics and nanotechnology in agriculture. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.
Author(s): Ozge Celik
NA Pages
Pollination process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis, Theobroma cacao, and Manicaria saccifera.
Author(s): William Mokwala
NA Pages
Plant Botany An introduction to plant anatomy, morphology and physiology
This guide explains the following topics: Life domains and phylogeny of tree growth on Earth, Plant Cell, Tissues, Roots, The stem, Leaf, Propagation and reproduction of woody plants, Basics of woody plant physiology, Respiration, Photorespiration, Water regime of woody plants, Mineral nutrition of woody plants and the significance of nutrients.
Author(s): Milena Martinkova, Martin Cermak, Roman Gebauer, Zuzana Spinlerova
103 Pages
Abiotic and Biotic Stress in Plants Recent Advances and Future Perspectives
This book, explains the synthesis of information for developing strategies to combat plant stress. The information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Author(s): Arun K. Shanker and Chitra Shanker
768 Pages
The botanical text book, an introduction to scientific botany, both structural and systematic
This book is designed to furnish classes in our schools and colleges with a suitable text book of Structural and Physiological Botany, as well as private students with a convenient introductory manual, adapted to the present condition of the science.
Author(s): Asa Gray
528 Pages
The Plants Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories.
Author(s): NA
NA Pages
Basic Botany, Physiology, and Environmental Effects on Plant Growth
This note covers the following topics: Stems, Texture and Growth of Stems, Life Cycles of Plants, Stems as Food, Leaves, Buds, Roots, Flowers, Fruit and Seeds.
Author(s): Arizona Cooperative Extension, College of Agriculture, The University of Arizona
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
The Dispensatory of the United States of America Twentieth Edition 1918 (PDF 1576P)
It is the last dispensatory published in the united states where the medicines were all plant based.
Author(s): swsbm.com
1576 PagesAdvertisement
