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Biotechnology and the Food Supply
Proceedings of a Symposium
National Research Council (US) Commission on Life Sciences.
Washington (DC): National Academies Press (US); 1988.
Contents
- [The National Academies]
- FOOD AND NUTRITION BOARD
- PREFACE
- I. BIOTECHNOLOGY: FOOD PROTECTION AND NEW PRODUCT DEVELOPMENT
- II. BIOTECHNOLOGY: FOOD SAFETY AND NEW ROLES FOR TRADITIONAL INSTITUTIONS
- POTENTIAL FOOD SAFETY PROBLEMS RELATED TO NEW USES OF BIOTECHNOLOGY
- BIOTECHNOLOGY AND THE PRODUCTION COMMAND IN AGRICULTURE
- FOOD QUALITY AND FOOD SAFETY
- INTEGRATING BACKWARD
- BIOTECHNOLOGY AND THE FOOD PROCESS INGINDUSTRY
- NATURALLY OCCURRING TOXICANTS
- BIOTECHNOLOGY AND CHEMICAL RESIDUES IN THE FOOD SYSTEM
- THE CAPITALIZATION OF COMMERCIALLY FAVORED GENES
- BIOTECHNOLOGY AND FOOD SAFETY REGULATION
- THE 1973 NATIONAL RESEARCH COUNCIL REPORT ON GENETIC ALTERATIONS IN FOOD AND FEED CROPS
- BIOTECHNOLOGY, CONSUMERS, AND THE FOOD QUALITY MOVEMENT
- CONSUMER CONFIDENCE OR CONSUMER FEARS?
- CONTROL IN THE FOOD SYSTEM
- HOW WILL BIOTECHNOLOGY BE APPLIED?
- REFERENCES
- BIOTECHNOLOGY: ITS POTENTIAL IMPACT ON INTERRELATIONSHIPS AMONG AGRICULTURE, INDUSTRY, AND SOCIETY
- POTENTIAL FOOD SAFETY PROBLEMS RELATED TO NEW USES OF BIOTECHNOLOGY
- AUTHORS AND COAUTHORS
- NLM CatalogRelated NLM Catalog Entries
- Biotechnology and the Food SupplyBiotechnology and the Food Supply
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