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Chinese Japanese Cook Book
by
Sara Bosse and Onoto Watanna
File Type :Online
Number of Pages :NA
Description
This book
explains the cooking of following dishes in Chinese and Japanese style: Soups,
Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice,
Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats,
Bean Sprouts and Beverages.
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