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Dishes and Beverages of the Old South
by
Martha McCulloch-Williams
File Type :PDF
Number of Pages :328
Description
This is a
romantic look back at southern foods and foodways. Every chapter contains good,
solid Southern recipes. Many pages are required to discuss all the variations on
the theme of the pig and pork: how to select, cure, pickle, make hams, hang
hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and
Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried
Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry
Mush, and Baked Peaches.
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