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Lets Cook Class Curriculum
by
Stephanie Hightower Rendulic and Yakama
Nation
File Type :PDF
Number of Pages :269
Description
This guide tries to promote fruit and vegetable consumption in children
living in low income households. Each session is divided into two components: a
tasting activity and a cooking activity. The tasting activity introduces the
children to different fruit and vegetable varieties. Cooking activity explains
the children, how to prepare a recipe using one of the fruit and vegetable.
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