The thorough good cook; a series of chats on the culinary art, and nine hundred recipes
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The thorough good cook; a series of chats on the culinary art, and nine hundred recipes
- Publication date
- 1895
- Topics
- Cookery, English, cbk
- Publisher
- London [etc.] Cassell and company, limited
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Includes index
Includes index
- Addeddate
- 2008-01-25 11:54:52
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- thoroughgoodcoo00salagoog
- Identifier-ark
- ark:/13960/t8nc5xg3g
- Lccn
- 45030809
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6490671M
- Openlibrary_work
- OL2507981W
- Page_number_confidence
- 94.81
- Pages
- 520
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070710
- Scanner
- Worldcat (source edition)
- 7627296
- Year
- 1896
- Full catalog record
- MARCXML
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