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Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
Microbiology by Uttarakhand Open University
Microbiology is the special branch of biology that deals with the study of microscopic organisms or microorganisms. This PDF covers the following topics related to Microbiology And Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated Immunity, Applications of Immunology.
Author(s): Uttarakhand Open University
232 Pages
Lecture Notes on Microbiology by Enass Ghassan and Dr Layla Fouad
This note covers the following topics: microbiology, Microbial taxonomy, Bacterial cell structure, The growth, Nutritional types of microorganisms, Immunology, Microbial genetics, Pathogenic microorganism, Food microbiology, Soil microbiology, Aquatic microbiology and air microbiology.
Author(s): DR Enass Ghassan and Dr Layla Fouad
65 Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
Introductory Microbiology by Dr. Miro Gantar
This note covers basic concepts of microbes as pathogens, food spoilage and fermentative organisms. Microbial relationships to immunology, sanitation, pollution and geochemical cycling will also be covered.
Author(s): Dr. Miro Gantar
NA Pages
This note covers the following topics:Host-Parasite Interactions, Streptococcus and Enterococcus, Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas, Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium, Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and Pasteurellaceae.
Author(s): University of Maryland
NA Pages
The History and Scope of Microbiology
This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A Klein and John P Harley
NA Pages
This book covers the following topics related to C elegans: The Genome, Chromosome Organization, Mitosis, and Meiosis, Mutation, Transposons, RNA Processing and Gene Structure, Transcription Factors and Transcriptional Regulation, Sex Determination and X Chromosome Dosage Compensation, Developmental Genetics of the Germ Line, Male Development and Mating Behavior, Cell Death, Muscle: Structure, Function, and Development, Extracellular Matrix, Heterochronic Genes, Development of the Vulva, Chemotaxis and Thermotaxis.
Author(s): Donald L Riddle, Thomas Blumenthal, Barbara J Meyer, and James R Priess
NA Pages
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Immunization Action Coalition and Hepatitis B Coalition
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Infection Control Manual Yale New Haven Hospital
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Introduction to the Bacteria University of California, Berkeley
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Microbiologie mdicale Groupe Azay
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Parasitology Course R.Opperdoes
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