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Evidence based nutrition guidelines for the prevention and management of diabetes (PDF 54P)
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Evidence based nutrition guidelines for the prevention and management of diabetes (PDF 54P)
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File Type :PDF
Number of Pages :54

Description
This note covers the following topics: Nutrition management, Prevention of Type 2 diabetes in high risk group, Nutrition recommendations for people with diabetes, Nutrition recommendations for managing diabetes and related complications, Micronutrients, Nutrition support, Cystic fibrosis,Disorders of the pancreas, Coeliac disease, Nutrition provided by external agencies, Fasting, supplements and functional foods.
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