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Fat and Blood

Shortly after the American Civil War, neurologist S. Weir Mitchell became interested in a certain group of women, whom he describes as of a class well known to every physician,-nervous women, who, as a rule, are thin and lack blood. In his long essay, essentially a compilation of case studies, he further characterizes these patients and outlines the treatment which he found to be unfailingly successful in returning them to normal activity.

Author(s): S. Weir Mitchell

NA Pages

The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.

Author(s): Melkie Edris, Debub University

97 Pages

Nutrition Blended Learning Module for the Health Extension Programme

This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.

Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia

207 Pages

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Fat and Blood

Fat and Blood

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