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Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
General Microbiology by King Saud University
This book explains the following topics: Microorganisms, Pathways of Discovery in Microbiology, The Modern Era of Microbiology, General Characteristics of Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism, Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical microbiology and Immunity.
Author(s): King Saud University
89 Pages
Environmental Microbiology Lecture Notes by MIT
This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.
Author(s): Prof. Martin Polz
NA Pages
General Microbiology by Rachel Watson
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
NA Pages
This note covers the following topics:Host-Parasite Interactions, Streptococcus and Enterococcus, Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas, Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium, Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and Pasteurellaceae.
Author(s): University of Maryland
NA Pages
This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.
Author(s): Samuel Baron
NA Pages
Course Notes for Intro to Microbiology
This book introduces the microscopy and basic techniques such as culture of bacteria, staining microorganisms, identification of bacteria and a survey of microorganisms.
Author(s): Dr. Rodney E. Rohde
NA Pages
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Infectious Agents Surveillance Report
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Microbiologie mdicale Groupe Azay
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National Network for Immunization Information
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Tsetse Biology and Ecology S.G.A. Leaky
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Center for Infectious Disease Research and Policy, University of Minnesota
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