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Nutrition in Health and Diseases
The overall aim of this note is to increase the knowledge and skills of learners in nutrition and its application to developing and maintaining health through life cycle. Other aims include providing for the learners understanding of basic nutrition and application of this basic knowledge in nutrition to solving diet related health problems. This note describes the importance of nutrition in attaining optimal health, productivity, healthful reproductive system, freedom from infections and non-infectious diseases, industrial, social and mental developments.
Author(s): National Open University of Nigeria
148 Pages 
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.
Author(s): Piet Sanskriti Senior Secondary School
152 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
Centre de Recherche et d'Information Nutritionnelles
Currently this section contains no detailed description for the page, will update this page soon.
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FAO Glossary of Biotechnology for Food and Agriculture
Currently this section contains no detailed description for the page, will update this page soon.
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
Currently this section contains no detailed description for the page, will update this page soon.
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
Currently this section contains no detailed description for the page, will update this page soon.
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WHO Diet and physical activity a public health priority
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Currently this section contains no detailed description for the page, will update this page soon.
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European Food Information Council
Currently this section contains no detailed description for the page, will update this page soon.
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Currently this section contains no detailed description for the page, will update this page soon.
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Institute of Food Science and Technology (UK)
Currently this section contains no detailed description for the page, will update this page soon.
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International Food Policy Research Institute
Currently this section contains no detailed description for the page, will update this page soon.
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Currently this section contains no detailed description for the page, will update this page soon.
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
Currently this section contains no detailed description for the page, will update this page soon.
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Currently this section contains no detailed description for the page, will update this page soon.
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