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This PDF book covers the following topics related to General medicine : Managing Healthcare: Themes and Issues, Contextualizing Healthcare Management, Studying Management in Healthcare, Being a Manager, Becoming a Manager, Managers Knowing, Managers Networking, Managing Healthcare: Tensions and Prospects.
Author(s): Mike Bresnen, et al
NA Pages
This note covers the following topics: Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food .Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications.
Author(s): Prof. Jackson N. Ombui
131 Pages
A System of Practical Medicine
This book explains the following topics: General Pathology And Sanitary Science, General Etiology, Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever, Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And Hydrophobia, Glanders and Farcy, Puerperal Fever.
Author(s): William Pepper and Louis Starr
NA Pages
Vignettes in Patient Safety Volume 1
The goal of Vignettes in Patient Safety is to illustrate and discuss, in a clinically relevant format, examples in which evidence-based approaches to patient care, using established methodologies to develop highly functional multidisciplinary teams, can help foster an institutional culture of patient safety and high-quality care delivery.
Author(s): Michael S. Firstenberg and Stanislaw P. Stawicki
186 Pages
This book covers the following topics: Definition of Food borne diseases, Epidemiology, Classification and Etiology of Some Food Borne Diseases, Pathogenesis and Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne Diseases, General Management Approaches of Food-borne Diseases, Prevention and Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne Diseases.
Author(s): Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema
168 Pages
Handbook of suggestive therapeutics, applied hypnotism, psychic science
To indicate the practical usefulness of psychotherapeutic principles in their application to the work of the general practitioner is the object of this book. The author simply states his experiences in support of his conviction of the broad scope and usefulness of psychotherapeutic procedures, and endeavors to show how their application is upheld by the theories advanced by the leaders of the present-day conception of psychotherapeutic principles, and describes the technic of their application.
Author(s): Henry S. Munro
409 Pages
Common Chronic Disease Patterns in Arabian Gulf, Saudi Arabia and Yemen O. P. Kapoor
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Fisterra Herramientas tiles para la consulta en Atencin Primaria de Salud [Espaol]
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Physicians Committee for Responsible Medicine
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Salud y Sociedad Biotica.org [Espaol]
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Documed Documentacin Mdica Espaola [Espaol]
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Entrez cross database search NCBI
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Descriptores en Ciencias de la Salud BIREME [Espaol]
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DictionaryBarn Dictionary of all medical terms
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