This book explains the
following topics: General Pathology And Sanitary Science, General Etiology,
Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic
Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever,
Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And
Hydrophobia, Glanders and Farcy, Puerperal Fever.
This
protocol is meant to help medical professionals how to manage clinical decision
making and guide them in their daily clinical works utilizing the available
resources. It is aimed to be used by the Medical Officers working in the Primary
Health Centres with some additional guidelines for its use at the secondary
level in the Community Health Centres.
This note covers the following topics:
Cardio-vascular emergencies, Respiratory emergencies, Gastro-intestinal
emergencies, Diabetic and endocrine emergencies, Neurology emergencies,
Anaphylaxis, Acute pain, Suggestions for the use of antimicrobial drugs in
adult, Drug overdosage/acute poisoning, Decompensated liver disease, Acute
painful joints, Renal emergencies and Electrolyte disturbancies.
This book explains the
following topics: General Pathology And Sanitary Science, General Etiology,
Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic
Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever,
Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And
Hydrophobia, Glanders and Farcy, Puerperal Fever.
The goal of Vignettes in Patient Safety is to illustrate and
discuss, in a clinically relevant format, examples in which evidence-based
approaches to patient care, using established methodologies to develop highly
functional multidisciplinary teams, can help foster an institutional culture of
patient safety and high-quality care delivery.
Author(s): Michael S. Firstenberg and Stanislaw
P. Stawicki
This book covers the
following topics: Definition of Food borne diseases, Epidemiology,
Classification and Etiology of Some Food Borne Diseases, Pathogenesis and
Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne
Diseases, General Management Approaches of Food-borne Diseases, Prevention and
Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne
Diseases.