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Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
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Centre de Recherche et d'Information Nutritionnelles
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Food Resource Oregon State University
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Food Science Central IFIS Publishing
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Harvard School of Public Health Nutrition Source
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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Institute of Food Science and Technology (UK)
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Institute of Food Technologists
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Management of Severe Malnutrition WHO
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
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