This structural work
has been supplemented by so much classification as will serve to make clear the
relationships of different groups, and the principles upon which the
classification is based, as well as enable the student to recognize the commoner
types of the different groups as they are met with. The aim of this book is not,
however, merely the identification of plants.
The book comprises single chapters authored by various researchers and
edited by an expert active in the medical research area. All chapters are
complete in itself but united under a common research study topic. This
publication aims at providing a thorough overview of the latest research efforts
by international authors on herbs and spices, and opening new possible research
paths for further novel developments.
This book is intended primarily for travelers and flower lovers who wish a short
cut to recognizing flowers seen on excursions or from car windows. It consists
of the twenty-five color plates to be found in Rocky Mountain Flowers, representing one hundred and seventy-five of the
most beautiful and striking flowers of the mountains and plains of the West.
The book covers new
information on using metabolomics and nanotechnology in agriculture. The topics
in this book are practical and user-friendly. They allow practitioners,
students, and academicians with specific background knowledge to feel confident
about the principles presented on a new generation of molecular plant
biotechnology applications.
This book will add to the scientific knowledge of the readers on the
molecular aspects of plants. This book will help to strengthen the scientific
background of the readers on plants and deliver the message regarding plants for
the future, in food security, health, industry, and other areas.
Pollination process is the transfer of
pollen grains from the anther, which is the male structure of the flower, to the
sigma on the female structure of the flower. The chapters of this book present
results in research undertaken to improve productivity in crops such as
Actinidia chinensis, Theobroma cacao, and Manicaria saccifera.
This book
explains more about neem trees and the many uses for their fruits and leaves.
The purpose of this book is to marshal the various facts about neem, to help
illuminate its future promise, and to speed realization of its potential.