Bio Process TechnologyBharathiar
| 166 Pages
This lecture note explains the following topics: Design Of Fermenter
And Kinetics, Down Stream Processing, Fermented Food Products, Pharmaceutical
Products and Waste Management.
Introduction to Biotechnology Laboratory ManualAustin Community CollegePDF
| 256 Pages
course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills.
This lecture will provide background and relevant information about the
solutions, procedure and related techniques.
Actinobacteria Basics and Biotechnological ApplicationsDharumadurai
Dhanasekaran and Yi JiangOnline
| 398 Pages
This book presents an introductory overview of
Actinobacteria with three main divisions: taxonomic principles, bioprospecting,
and agriculture and industrial utility, which covers isolation, cultivation
methods, and identification of Actinobacteria and production and
biotechnological potential of antibacterial compounds and enzymes from
Actinobacteria. This book will be beneficial for the graduate students,
teachers, researchers, biotechnologists, and other professionals, who are
interested to fortify and expand their knowledge about Actinobacteria in the
field of Microbiology, Biotechnology, Biomedical Science, Plant Science,
Agriculture, Plant pathology, Environmental Science, etc.
Applications of Biotechnology in Traditional Fermented FoodsPanel on the
Applications of Biotechnology to Traditional Fermented Foods, National Research
| 207 Pages
The purpose of this report is to create greater awareness of the
opportunities to reduce hunger and improve nutrition in developing countries
through the application of biotechnology to widely practiced methods of food
preparation and preservation.
Biotechnology FundamentalsOsaka University , Mahidol University and
| NA Pages
The course note focuses on building the basic knowledge
of Biotechnology, but it also includes advanced topics in the subject today.
Commercial Biotechnology An International AnalysisUnited States Congress
Office of Technology AssessmentOnline
| NA Pages
This book assesses the international competitive
position of the United States with respect to the development and
commercialization of industrial applications of new biotechnology.
Innovations in BiotechnologyEddy C. AgboOnline
| 474 Pages
an era of interdisciplinary collaboration, the book serves an excellent indepth
text for a broad range of readers ranging from social scientists to students,
researchers and policy makers. Every topic weaves back to the same bottom line:
how does this discovery impact society in a positive way?
Animal Biotechnology Science based ConcernsThe National Academies
Press, Washington, D.cOnline
| 200 Pages
New procedures involving direct gene insertion and
manipulation allow for much more rapid selection of desirable traits than older
procedures. These new procedures will be described (Chapter 2) and discussed
with reference to possible concerns related to the production of medical
products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5),
and animal welfare (Chapter 6).
Biotechnology Recombinant DNA Technology (PDF 82P)S
| 82 Pages
This note covers the following
topics:principles of recombinant DNA
technology, applications of recombinant DNA technology, Extraction of Genomic
DNA from buccal cells and amplification of D1S80 loci using polymerase chain
reaction, Heat- shock transformation of DNA vectors into bacterial cells,
Analysis of the PCR products by agarose-gel electrophoresis.
Plant Cell and Tissue Culture A Tool in BiotechnologyKarl-Hermann Neumann, Ashwani Kumar, Jafargholi ImaniOnline
This is a book written
by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book
provides a general introduction as well as a selected survey of key advances in
the fascinating field of plant cell and tissue culture as a tool in
biotechnology. After a detailed description of the various basic techniques
employed in leading laboratories worldwide, follows an extended account of
important applications in, for example, plant propagation, secondary metabolite
production and gene technology.
SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY (PDF 74P)
OECD Environment Directorate, in collaboration with the Directorate for Science,
Technology and IndustryPDF
| 74 Pages
This report covers the following topics:
Micro-organisms, Plants, Animals, Food Safety and Biotechnology: Concepts and
Principles, Case Studies Illustrating the Application of Substantial
BIOTECHNOLOGY PRINCIPLES and PROCESSES (PDF 19P)Navodaya
| 19 Pages
This note covers the following topics: Genetic engineering,
Restriction enzymes, Exonucleases, Plasmid, Origin of replication, Insertional
inactivation, Tools Of Recombinant DNA Technology.
|ICH guideline S6 (R1) preclinical safety evaluation of biotechnology derived pharmaceuticals (PDF 22P)|
|PLANT BIOTECHNOLOGY LAB MANUAL (PDF 35P)|
|Biotechnology based drugs(PDF 24P)|
|The Application Of Biotechnology To Industrial Sustainability|
|Biotechnology's major applications|
|Applications of Novel Techniques to Health foods, Medical and Agricultural Biotechnology (PDF 38P)|
|Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P)|
|Industrial Biotechnology and|
|Biomass Utilisation (PDF 196P)|
|Food Biotechnology (PDF 52p)|