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Nitrogen in Agriculture
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Topics covered includes: Inter and Intra Annual Variability of Nitrogen Concentrations in the Headwaters of the Mero River, Nitrogen Transformations Associated with N2O Emissions in Agricultural Soils, Controlled-Release Fertilizers as a Means to Reduce Nitrogen Leaching and Runoff in Container-Grown Plant Production, Effects of Heat Treatments on the Quality of Organic Wastes as a Nitrogen Fertilizer, Nitrogen Fixation and Transfer in Agricultural Production Systems, Nitrogen Use Efficiency in Rice, Prospects of N Fertilization in Medicinal Plants Cultivation
Author(s): Dr. Amanullah
NA Pages 
Training Manual for Organic Agriculture
This PDF Training Manual for Organic Agriculture covers the following topics related to Agriculture : Introduction to Organic Agriculture, Considerations for Conversion to Organic Agriculture, Mixed farm, Degraded land, Water Management in Organic Agriculture, Crop Planning and Management in Organic Agriculture, Nutrient Management in Organic Agriculture, Pest and Disease Management in Organic Agriculture, Weed Management in Organic Agriculture, Soil Cultivation and Tillage in Organic Agriculture, Plant Propagation in Organic Agriculture, Animal Husbandry in Organic Agriculture.
Author(s): Nadia Scialabba, Food and Agriculture Organization of the United Nation
105 Pages
Toxicity and Hazard of Agrochemicals
This book is intended to provide an overview of toxicology that examines the hazardous effects of common agrochemicals employed every day in our agricultural practices. It is hoped that the information in the present book will be of value to those directly engaged in the handling and use of agrochemicals and that this book will continue to meet the expectations and needs of all interested in the different aspects of human and environmental risk toxicities.
Author(s): Marcelo Larramendy and Sonia Soloneski
NA Pages
This guide explains the following topics: Weather and Crops Steven, Corn, Soybean, Small Grains and Grain, Cropping Systems, Hay and Pasture, Water Quality, Managing Soil pH and Crop Nutrients, Managing Nitrogen, Soil Management and Tillage, Water Management, Weed Management, Managing Insect Pests, Managing Diseases and Nematodes.
Author(s): University of Illinois at Urbana Champaign
NA Pages
Alternative Crops and Cropping Systems
Crop diversity is a key tenet of sustainable agriculture. Having multiple crops that fill distinct niches in an agro eco system improves the ability to manage weeds, diseases and insect pests as well as potentially improving the environmental performance of the cropping system. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions.
Author(s): Petr Konvalina
170 Pages
Farm science; a foundation textbook on agriculture
The aim of this book is to explain to the farm boy the facts about farming that have puzzled him. There are many mysteries that are not mysteries to. the average boy, for the simple reason that he has never recognized their existence. No attempt is made in these pages to introduce the student to new mysteries except such as are necessary in connection with a proper explanation of those he has actually met in his experience on the farm. The primary idea underlying the book is to enable the farm boy to understand the reasons for the things he has observed but does not understand.
Author(s): William Jasper Spillman
368 Pages
Agricultural Finance and Co operation (PDF 96P)
This note covers the following topics: Time Value of Money, Agricultural Credit, Credit Analysis, History of Financing Agri , Commercial Banks, Regional Rural Banks, Higher Financing Institutions, Insurance and Credit, Crop Insurance and Agricultural Cooperation.
Author(s): Tamil Nadu Agricultural University
NA Pages
Agriculture and Ecosystems (PDF 22P)
Aim of this note is to teach the students about the connections between the food they eat, agriculture and ecosystems and then it describes the health, environmental, social and economic problems in agriculture. Topics covered includes: Tracing food to soil, Food, agriculture and ecosystems, Problems in agriculture, Assessing and addressing problems and Alternative farming systems.
Author(s): The Johns Hopkins Bloomberg School of Public Health
22 Pages
Introduction to agricultural water pollution
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages
An introduction to agriculture statistics (PDF 98p)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages
Agriculture lecture notes (PPT)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
