This
book covers the following topics related to bacteriology: Historical
Introduction, Position of Bacteria, Relationships to Algae, Yeasts, Molds,
Protozoa, Morphology, Physiology, The study of bacteria: Culture Media, Methods
of Using Culture Media, Isolation of Bacteria in Pure Culture, Study of the
Morphology of Bacteria, Study of the Physiology of Bacteria and Animal
Inoculation, General pathogenic bacteriology: Pathogenic Bacteria Outside the
Body, Channels of Infection, Immunity, Theories of Immunity, Ehrlich’s Theory,
Phagocytosis and Anaphylaxis.
This PDF covers the
following topics related to Bacteriology : Introduction to Bacteriology,
Bacterial Structure and Function: the Microbial World, Bacterial Growth,
Bacterial Genetics, Antibiotics, Salmonella and Shigella, Escherichia Coli,
Cholera, Campylobacter, Helicobacter, etc.
This note explains the following
topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air,
Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk
Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Actinobacteria
have an extensive bioactive secondary metabolism and produce a huge amount of
naturally derived antibiotics, as well as many anticancer, anthelmintic, and
antifungal compounds. In this book, we present the experience of worldwide
specialists in the field of Actinobacteria, exploring their current knowledge
and future prospects.
Names
included in the approved List of Bacterial Names are the only names which are
nomenclaturally valid as at the 1st January, 1980. Alphabetical arrangement
under genera, species, and subspecies.
Author(s): VBD Skerman, Vicki McGowan, and PHA Sneath
This book has been
written for those who are beginning the study of bacteriology and especially for
those who plan to specialize in the subject. It is concerned chiefly with a
discussion of the important principles and facts of bacteriology which a student
should acquire in order to realize to the fullest extent the more advanced work
on the subject.
This book
covers the following topics: Chemical Criteria of Anaerobiosis with Special
Reference to Methylene Blue, The Effect of Pepton upon the Production of Tetanus
Toxin, Spiral Bodies in Bacterial Cultures.
Author(s): Winslow, C.-E. A. (Charles-Edward Amory)