This note covers
the following topics: milk, edirle oils and fats, carbohydrate foods, raising
agents, meat, meat extracts, vinegar, fruit juices and vegetable acids,
beverages, the preservation of food, poisonous metals in foods, the cooking of
food, condiments and the calorific value of foods.
The book by
Jayashree A. Parikh includes the major areas of applied chemistry related to
corrosion, alloys, fuels, composite materials, and green chemistry. Applied
chemistry textbook stresses the practical application of chemical principles to
real-world situations. Some of the mechanisms of corrosion along with its
prevention, properties, and applications of various alloys, in addition to the
importance of sustainability practices in the study of chemistry are presented
here. It is meant for that reader who would care to learn about the chemical
properties and how this affects the modern materials and the environmental
practices; green chemistry emphasis would focus on finding environmentally
friendly alternatives, making this resource very relevant and timely in the
field.
Lecture notes prepared
by Mr. M Praveen for the lectures meant to give engineering students based in
different fields of engineering foundational principles of chemistry. The key
topics that are covered in this course include electrochemistry, batteries,
corrosion control, and water technology, which cover the basic chemical aspects
of all these. This material deals with the chemistry of materials, fuels, and
combustion, giving the student background knowledge to apply chemical concepts
effectively. These notes will make studying easier for students, and with clear
explanations as well as practical applications, the feeling about how chemistry
plays into everyday engineering practices and innovations will grow even
bigger.