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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry Notes by IITM
This concise set of notes by IITM Murthal provides insight into applied chemistry, from essential topics such as electrochemistry, types of electrolytes, and the principles that govern oxidation and reduction, leading up to Faraday's laws of electrolysis and the industrial applications of electrolysis, which is exactly why this can prove so useful for interested students with a bent towards practical application in industry. Notes on fuels, lubricants, polymers, and plastics round out the treatment, giving a fuller appreciation of how chemistry interacts with everyday materials. It is written for the engineering student, preparing them to apply chemical principles in a variety of engineering environments.
Author(s): IITM Murthal
35 Pages
Laboratory exercises in applied chemistry
Laboratory manuals and the like generally contain little more than mere descriptions of technical methods of analysis, and explanations of the underlying chemical principles or of their applications are seldom attempted. It is evident that such books can be of very little help to students. The mechanism of the reactions involved in analytical methods is by no means so clear that explanation is unnecessary, since a student usually begins technical analysis at a comparatively early stage in his course. This book is a solution for all these difficulties.The author, as lecturer in the Darmstadt Technical School, knows from his long experience that it is just the emphasis laid upon the technical application of an analysis which deepens the student's knowledge and understanding of chemical processes.
Author(s): Wilhelm Moldenhauer
258 Pages