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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry by Jayashree A. Parikh
The book by Jayashree A. Parikh includes the major areas of applied chemistry related to corrosion, alloys, fuels, composite materials, and green chemistry. Applied chemistry textbook stresses the practical application of chemical principles to real-world situations. Some of the mechanisms of corrosion along with its prevention, properties, and applications of various alloys, in addition to the importance of sustainability practices in the study of chemistry are presented here. It is meant for that reader who would care to learn about the chemical properties and how this affects the modern materials and the environmental practices; green chemistry emphasis would focus on finding environmentally friendly alternatives, making this resource very relevant and timely in the field.
Author(s): Jayashree A. Parikh
139 Pages
The Handbook of Soap Manufacture
The "Handbook of Soap Manufacture" by W. H. Simmons and H. A. Appleton is an inclusive guide that has been dedicated to industry workers and newcomer stakeholders interested in soap production. It contains the constitution of oils and fats, discussing their saponification processes, while describing raw materials for soapmaking. It consists of practical subjects such as bleaching and processing of ingredients, different types of soaps, perfume incorporation, glycerine production, glycerine purification, analysis of raw materials, etc. Therefore, facilitating very complex information, this book can simply be said to be the precious gold of any individual who wishes to gain a thorough understanding of the soap industry along with production techniques.
Author(s): W. H. Simmons and H. A. Appleton
NA Pages