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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry by Jayashree A. Parikh
The book by Jayashree A. Parikh includes the major areas of applied chemistry related to corrosion, alloys, fuels, composite materials, and green chemistry. Applied chemistry textbook stresses the practical application of chemical principles to real-world situations. Some of the mechanisms of corrosion along with its prevention, properties, and applications of various alloys, in addition to the importance of sustainability practices in the study of chemistry are presented here. It is meant for that reader who would care to learn about the chemical properties and how this affects the modern materials and the environmental practices; green chemistry emphasis would focus on finding environmentally friendly alternatives, making this resource very relevant and timely in the field.
Author(s): Jayashree A. Parikh
139 Pages
Applied Chemistry Notes by IITM
This concise set of notes by IITM Murthal provides insight into applied chemistry, from essential topics such as electrochemistry, types of electrolytes, and the principles that govern oxidation and reduction, leading up to Faraday's laws of electrolysis and the industrial applications of electrolysis, which is exactly why this can prove so useful for interested students with a bent towards practical application in industry. Notes on fuels, lubricants, polymers, and plastics round out the treatment, giving a fuller appreciation of how chemistry interacts with everyday materials. It is written for the engineering student, preparing them to apply chemical principles in a variety of engineering environments.
Author(s): IITM Murthal
35 Pages