Applied Chemistry by University of Barcelona
The
Applied Chemistry from the University of Barcelona PDF is an application
guide for lab practice experiments that a student should go through; it covers
plenty of various types of laboratory experiments and chemical principles, such
as practical applications in terms of synthesis for coordination compounds,
titration methods, and extraction of caffeine from beverages, with essential
concepts in terms of the Lambert-Beer law, redox titrations, and kinetics of
reactions. It is a resource that encourages hands-on learning as it gives the
learner the opportunity to test or try out theoretical knowledge using
experimenters. It is mixed with practical laboratory techniques that blend
foundational chemistry concepts and, thus, very helpful in students who intend
to develop practical experience in applied chemistry.
Author(s): University of Barcelona
94 Pages