This book was developed to
provide a current perspective on agricultural use of antibiotics. Topics include
some major uses of antibiotics, problems associated with their use from a
regulatory stand point, residues in food including methods of detection, risks
to human health from use in feeds, trends in use, and overall risks and
benefits. The scope, therefore, is much broader than in several other recent
symposia that have focused mainly on the controversy regarding the use of
antibiotics as feed additives.
This
note covers collection of history and general clinical examination, Collection,
preservation, packing and dispatch of samples from clinical cases, Nasogastric
and orogastric intubation in animals, Oxygen therapy in veterinary practice,
Gastric and peritoneal lavage, Collection and examination of cerebrospinal fluid
and blood transfusion.
This book is useful
for anyone studying for preliminary qualifications in veterinary nursing or
biology. It is intended for use by students with little previous biological
knowledge.This book contains 16 chapters covering fundamental concepts like
organic chemistry, body organisation and the cell and then the systems of the
body.