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Agricultural Uses of Antibiotics
This book was developed to provide a current perspective on agricultural use of antibiotics. Topics include some major uses of antibiotics, problems associated with their use from a regulatory stand point, residues in food including methods of detection, risks to human health from use in feeds, trends in use, and overall risks and benefits. The scope, therefore, is much broader than in several other recent symposia that have focused mainly on the controversy regarding the use of antibiotics as feed additives.
Author(s): William A Moats
NA Pages 
This PDF book covers the following topics related to Veterinary Medicine : Connective Tissue Structures, Osteology, Arthrology, Myology, Biomechanics and Locomotion, Serous Membranes and Cavities, Formation of Serous Cavities, Nervous System, Autonomic Nervous System, Abdominal Viscera, Pelvis, Perineum and Micturition, Female Genitalia, Male Genitalia, Head Features, Cranial Nerves.
Author(s): Thomas F. Fletcher, DVM, PhD, Christina E. Clarkson, DVM, PhD
50 Pages
Practical Manual of Veterinary Medicine
This note covers collection of history and general clinical examination, Collection, preservation, packing and dispatch of samples from clinical cases, Nasogastric and orogastric intubation in animals, Oxygen therapy in veterinary practice, Gastric and peritoneal lavage, Collection and examination of cerebrospinal fluid and blood transfusion.
Author(s): Tanwar, Sarode and Leenu Tanwar
54 Pages
Veterinary Parasitology Lecture Notes
Veterinary Parasitology explains the diagnosis, treatment and control of major endo and ecto parasites of domesticated animals. Topics covered includes: Coccidia, Arthropods, Nematodes , Platyhelminthes.
Author(s): NC State College of Veterinary Medicine
NA Pages
Anatomy and Physiology of Animals
This book is useful for anyone studying for preliminary qualifications in veterinary nursing or biology. It is intended for use by students with little previous biological knowledge.This book contains 16 chapters covering fundamental concepts like organic chemistry, body organisation and the cell and then the systems of the body.
Author(s): Ruth Lawson
NA Pages