Introduction to Practical Biochemistry
This note covers Common laboratory tools and
equipment used in biochemistry and molecular biology, Units, solutions,
dialysis, Acid base equilibria, pH, buffer systems,Spectrophotometry
and protein concentration measurements, Cell disruption, cell fractionation and
protein isolation, Chromatographic methods, Electrophoresis, Protein ligand
interactions, Enzyme kinetics, Recombinant DNA technology, Bioinformatics,
Calculations and problem solving exercises.
Author(s): Gyorgy Hegyi, Jozsef Kardos, Mihaly
Kovacs, Andras Malnasi Csizmadia, Laszlo Nyitray, Gabor Pal, Laszlo Radnai,
Attila Remenyi and Istvan Venekei
211 Pages