This section contains free e-books and guides on Applied Chemistry, some of the resources in this section can be viewed online and some of them can be downloaded.
Laboratory exercises in applied chemistryWilhelm MoldenhauerOnline
| 258 Pages
manuals and the like generally contain little more than mere descriptions of
technical methods of analysis, and explanations of the underlying chemical
principles or of their applications are seldom attempted. It is evident that
such books can be of very little help to students. The mechanism of the
reactions involved in analytical methods is by no means so clear that
explanation is unnecessary, since a student usually begins technical analysis at
a comparatively early stage in his course. This book is a solution for all these
difficulties.The author, as lecturer in the Darmstadt Technical School, knows
from his long experience that it is just the emphasis laid upon the technical
application of an analysis which deepens the student's knowledge and
understanding of chemical processes.
Engineering Chemistry Noteskshatriya college of engineeringPDF
| 201 Pages
This note covers
the following topics: Electrochemistry And Batteries, Corrosion and Its Control,
Polymers, Water, Surface Chemistry, Energy Sources, Phase Rule, Materials
Catalytic Processes in Applied ChemistryThomas Percy HilditchOnline
| 392 Pages
covers the following topics: General Principles of Catalytic Action, Catalysis
at Surface of Solid Inorganic Materials, Catalysis at Surfaces of Colloidal
Organic Compounds, Homogeneous Catalysis in Liquid Systems.
Applied Chemistry Laboratory ManualMaria FenyesPDF
| 191 Pages
This note provides a tour
to the laboratory, Laboratory Procedures and Proper Use of Laboratory Notebook.
Applied Chemistry (PDF 296P)C kenneth tinkler, Helen mastersPDF
| 296 Pages
This note covers
the following topics: milk, edirle oils and fats, carbohydrate foods, raising
agents, meat, meat extracts, vinegar, fruit juices and vegetable acids,
beverages, the preservation of food, poisonous metals in foods, the cooking of
food, condiments and the calorific value of foods.
Introductory Applied chemistryBritish Columbia Institute of TechnologyOnline
| NA Pages
note covers the following topics: Metric System, temperature measurements,
scientific notation, dimensional analysis, Precision Accuracy, Uncertainty.
Applied Water ChemistryReckhow Research Group, University of Massachusetts
| NA Pages
This note covers the following topics: Chemical equilibrium principles
of acids-bases, dissolution-precipitation, oxidation-reduction, and complexation
applied to understanding the chemistry of surface waters, groundwaters, and
water and wastewater treatment.
Elementary Applied ChemistryLewis Benajah
| 154 Pages
The object of the exercises in this book is to create and to foster a real
love for and interest in the great science of chemistry, to give the pupil a
broader outlook on life, and to cause him to feel that he is a factor in the
busy, living world.