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Applied Chemistry II by University of Barcelona

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Applied Chemistry II by University of Barcelona

Applied Chemistry II by University of Barcelona

This PDF covers the following topics related to Applied Chemistry : Information for students, Laboratory experiments, Preparation of stock solutions, Chemical reactions in test tubes, Acid–base titration, Synthesis of nickel(II) and copper(II) coordination compounds with amine ligands, Synthesis of aspirin, Separation of liquid mixtures by distillation, Extraction of caffeine from soft drinks, Reaction under reflux: synthesis of isoamyl acetate or banana oil, Absorption spectra, Use of a spectrophotometer to assess the Lambert-Beer law, Standardization of a permanganate solution by means of a redox titration, Enthalpy of a neutralization reaction, Electrochemical cells: processes and electromotive force, Potentiometric determination of the total acidity of vinegar, Estimation of the pKa of acetic acid, Kinetics of the reaction of a food dye with bleach.

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s94 Pages
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Applied Chemistry II by University of Barcelona

Applied Chemistry II by University of Barcelona

This PDF covers the following topics related to Applied Chemistry : Information for students, Laboratory experiments, Preparation of stock solutions, Chemical reactions in test tubes, Acid–base titration, Synthesis of nickel(II) and copper(II) coordination compounds with amine ligands, Synthesis of aspirin, Separation of liquid mixtures by distillation, Extraction of caffeine from soft drinks, Reaction under reflux: synthesis of isoamyl acetate or banana oil, Absorption spectra, Use of a spectrophotometer to assess the Lambert-Beer law, Standardization of a permanganate solution by means of a redox titration, Enthalpy of a neutralization reaction, Electrochemical cells: processes and electromotive force, Potentiometric determination of the total acidity of vinegar, Estimation of the pKa of acetic acid, Kinetics of the reaction of a food dye with bleach.

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