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Advanced Nanobiotechnology
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NA Pages 
Opportunities in Biotechnology for Future Army Applications
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NA Pages
Future Perspective of Environmental Biotechnology
Biotechnology is the broad area of biology involving living systems and organisms to develop or make products. Environmental Biotechnology is a rapidly developing, increasingly important branch of science that has implications for both the prevention and clean-up of pollution in different strata of the environment. The contents of this notes include : Preface – Importance of the Training program, Basics of Molecular Biology & Biotechnology, Applications of Biotechnology to Control Environmental Pollution, Addressing Pesticide Pollution through Bioremediation Technology, Solid Waste management, Cutting edge technologies for the sustainable management of wastewater The New Faces of Diatoms: Source for new age nanotechnology application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and Present Status.
Author(s): Sutapa Dutta, Md. Hafizur Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das, Dheeban K Chakravarthi, Suvendu Manna
144 Pages
Plant Biotechnology By Dr. T. Sabesan
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150 Pages
Biotechnology and the Food Supply
This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Author(s): National Center for Biotechnology Information,US
NA Pages
Applications of Biotechnology to Fermented Foods
This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.
Author(s): National Center for Biotechnology Information, U.S
NA Pages
Introduction to Biotechnology Laboratory Manual
This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.
Author(s): Austin Community College
256 Pages
Commercial Biotechnology An International Analysis
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
NA Pages
Animal Biotechnology Science based Concerns
New procedures involving direct gene insertion and manipulation allow for much more rapid selection of desirable traits than older procedures. These new procedures will be described (Chapter 2) and discussed with reference to possible concerns related to the production of medical products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5), and animal welfare (Chapter 6).
Author(s): The National Academies Press, Washington, D.c
200 Pages
Biotechnology Recombinant DNA Technology (PDF 82P)
This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.
Author(s): S K Kong
82 Pages
Plant Biotechnology Lecture Notes
This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.
Author(s): Dr. Rakhi Chaturvedi
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