Commercial Biotechnology An International Analysis

Food Biotechnology by Sathyabama Institute of Science and Technology

This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.

Author(s): Sathyabama Institute of Science and Technology

170 Pages

Plant biotechnology by Sathyabama Institute of Science and Technology

This book covers the following topics: Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA technology in relation to plant, Genetic Engineering, Culture environment, The influence of light on tissue culture, Dry powders in Media Preparation, DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and Cryopreservation,Embryo Culture.

Author(s): Sathyabama Institute of Science and Technology

215 Pages

Future Perspective of Environmental Biotechnology

Biotechnology is the broad area of biology involving living systems and organisms to develop or make products. Environmental Biotechnology is a rapidly developing, increasingly important branch of science that has implications for both the prevention and clean-up of pollution in different strata of the environment. The contents of this notes include : Preface – Importance of the Training program, Basics of Molecular Biology & Biotechnology, Applications of Biotechnology to Control Environmental Pollution, Addressing Pesticide Pollution through Bioremediation Technology, Solid Waste management, Cutting edge technologies for the sustainable management of wastewater The New Faces of Diatoms: Source for new age nanotechnology application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and Present Status.

Author(s): Sutapa Dutta, Md. Hafizur Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das, Dheeban K Chakravarthi, Suvendu Manna

144 Pages

Biotechnology and the Food Supply

This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.

Author(s): National Center for Biotechnology Information,US

NA Pages

Yeast as a Versatile Tool in Biotechnology

This note covers the following topics: Yeasts: commercial applications, Yeasts as whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases, Yeast’s applications in molecular biology.

Author(s): Duda and Agata Zerka

NA Pages

Actinobacteria Basics and Biotechnological Applications

This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.

Author(s): Dharumadurai Dhanasekaran and Yi Jiang

398 Pages

Biotechnology Recombinant DNA Technology (PDF 82P)

This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.

Author(s): S K Kong

82 Pages

Plant Cell and Tissue Culture A Tool in Biotechnology

This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.

Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani

NA Pages

Plant Biotechnology Lecture Notes

This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.

Author(s): Dr. Rakhi Chaturvedi

NA Pages

Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P)

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages