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Botany for Ladies
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages 
Horticulturist Identify Plants and Plant Requirements
This PDF covers the following topics related to Botany : Introduction to Plant Identification, Introduction to Taxonomy,Introduction to Taxons, Introduction to Binomial Nomenclature, Conventions for Binomial Nomenclature, Nomenclature Review, The Meaning of Plant Names, Plant Growth, Introduction to Plant Classification, Classify Plants by Life Cycle, Introduction to Dichotomous Keys, Key to Plant Classification, Introduction to Plant Morphology, Plant Family Characteristics, Plant Requirements and Use, Plant Habitats, Plant Use Categories, Plant Growth Characteristics, Characteristics of weedy species, Plant Hardiness, Plant Requirements.
Author(s): Michelle Nakano
NA Pages
This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.
Author(s): Vardhman Mahaveer Open University, Kota
528 Pages
Neem A Tree For Solving Global Problems
This book explains more about neem trees and the many uses for their fruits and leaves. The purpose of this book is to marshal the various facts about neem, to help illuminate its future promise, and to speed realization of its potential.
Author(s): National Research Council (US)
NA Pages
Photosynthesis is one of the most important reactions on Earth. It is a scientific field that is the topic of many research groups. This book is aimed at providing the fundamental aspects of photosynthesis, and the results collected from different research groups.
Author(s): Mohammad Najafpour
NA Pages
Botany is the scientific study of plants and plant-like organisms. It helps us understand why plants are so vitally important to the world. There were two main ideas author attempted to embed here are : one was to put as much plant-related information as possible into an evolutionary context, and the other was to explain complicated problems with simple words and metaphors.
Author(s): Alexey Shipunov
172 Pages
Abiotic and Biotic Stress in Plants Recent Advances and Future Perspectives
This book, explains the synthesis of information for developing strategies to combat plant stress. The information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Author(s): Arun K. Shanker and Chitra Shanker
768 Pages
This book is the result of several years 1 experience of the authors with the Intermediate classes. A lot of time is usually wasted in giving instructions and notes to the students as to the procedure of the day's work. The authors feel that this humble attempt at systematizing the practical work of Intermediate classes, will go a long way to remove this difficulty.
Author(s): Dass H.C.and Sawhney C.L.
150 Pages
Plant Physiology Lecture Notes/Materials
This note contains the following subtopics of Plant physiology , Plant Cells, Water and Transport, Growth/Development and Hormones, Plant Responses to the Environment and Metabolism.
Author(s): Dr. Stephen G. Saupe; College of St. Benedict/ St. John's University
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
The Dispensatory of the United States of America Twentieth Edition 1918 (PDF 1576P)
It is the last dispensatory published in the united states where the medicines were all plant based.
Author(s): swsbm.com
1576 PagesAdvertisement
