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Practical Botany II
This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.
Author(s): Vardhman Mahaveer Open University, Kota
528 Pages 
Plant Nomenclature and Taxonomy
This PDF Plant Nomenclature and Taxonomy covers the following topics related to Botany : Introduction, Taxonomy and Systematics, Wild and Cultivated Plants, Species Concepts in Wild Plants, Morphological Species Concepts, Interbreeding Species Concepts, Ecological Species Concepts, Cladistic Species Concepts, Eclectic Species Concepts, Nominalistic Species Concept.
Author(s): David M. Spooner, Wilbert L. A. Hetterscheid, Ronald G. van den Berg, Willem A. Brandenburg
60 Pages
This book will add to the scientific knowledge of the readers on the molecular aspects of plants. This book will help to strengthen the scientific background of the readers on plants and deliver the message regarding plants for the future, in food security, health, industry, and other areas.
Author(s): Hany El-Shemy
NA Pages
Neem A Tree For Solving Global Problems
This book explains more about neem trees and the many uses for their fruits and leaves. The purpose of this book is to marshal the various facts about neem, to help illuminate its future promise, and to speed realization of its potential.
Author(s): National Research Council (US)
NA Pages
Photosynthesis is one of the most important reactions on Earth. It is a scientific field that is the topic of many research groups. This book is aimed at providing the fundamental aspects of photosynthesis, and the results collected from different research groups.
Author(s): Mohammad Najafpour
NA Pages
Abiotic and Biotic Stress in Plants Recent Advances and Future Perspectives
This book, explains the synthesis of information for developing strategies to combat plant stress. The information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Author(s): Arun K. Shanker and Chitra Shanker
768 Pages
The botanical text book, an introduction to scientific botany, both structural and systematic
This book is designed to furnish classes in our schools and colleges with a suitable text book of Structural and Physiological Botany, as well as private students with a convenient introductory manual, adapted to the present condition of the science.
Author(s): Asa Gray
528 Pages
This book is the result of several years 1 experience of the authors with the Intermediate classes. A lot of time is usually wasted in giving instructions and notes to the students as to the procedure of the day's work. The authors feel that this humble attempt at systematizing the practical work of Intermediate classes, will go a long way to remove this difficulty.
Author(s): Dass H.C.and Sawhney C.L.
150 Pages
Elements of Structural and Systematic Botany
This structural work has been supplemented by so much classification as will serve to make clear the relationships of different groups, and the principles upon which the classification is based, as well as enable the student to recognize the commoner types of the different groups as they are met with. The aim of this book is not, however, merely the identification of plants.
Author(s): Douglas Houghton Campbell
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
Fenner's Complete Formulary and Handbook Volume I and II (PDF 53P)
When in 1874, the first edition of Fenner's Complete Formulary (then a small pamphlet) was issued it was the pioneer in a new field of pharmacy, and furnished the first reliable line of formulas for elixirs and the so-called Elegant Preparations which were then coming rapidly into use.
Author(s): Byron Fenner
1296 PagesAdvertisement
