This book, Goat science covers quite a wide range and varieties of
topics, from genetics and breeding, via nutrition, production systems,
reproduction, milk and meat production, animal health and parasitism, etc., up
to the effects of goat products on human health. In this book, several parts of
them are presented within 18 different chapters.
The book is divided into three parts.
Part I provides an introduction to an elementary knowledge of animal structure,
function, and development. Part II explains the principal branches of the animal
kingdom. Part III is devoted to a necessarily brief consideration of certain of
the more conspicuous and interesting features of animal ecology.
This book is a
compendium of contributions to some of the many different topics related to the
knowledge of animals. Individual chapters represent recent contributions to
Zoology illustrating the diversity of research conducted in this discipline and
providing new data to be considered in future overall publications.
This book covers the following topics: Protozoa to Chaetognatha,
Amphioxus, Vertebrata, Tunicata, Enteropneusta, Echinodermata, Arthropoda, the
Crustacea and Xiphosura, insects and Arachnida.
Author(s): Sedgwick Adam, Shipley and Lister
Joseph Jackson
The purpose of this comprehensive document is
to provide the public with basic information about the National Animal
Identification System (NAIS)-a voluntary national program that will help
producers protect the health of their animals and their investment in the case
of an animal disease event.
Author(s): United
States Department of Agriculture
This note
covers the following topics: History of scientific nomenclature, How are
scientific names formed, Formation and treatment, Ruling principles of
nomenclature, Principles of binominal nomenclature, Principles of homonymy and
Principles of synonymy.