This note covers the following
topics: Amino acids and proteins, Properties of proteins in solutions, Blood
proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble
vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum
velocity and the Michaelis constant, Enzymatic activity, Competitive and
non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase,
Glycogen synthesis and degradation, Synthesis and degradation of starch,
Catalase, Protein nitrogen, amino acid transamination, Biochemical
calculations.
This
note covers the following topics: Carbohydrates, Proteins, F Amino Acids,
Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids,
Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
This note explains the following topics: Structure and
organelles of plant cell and their role, Biomolecules, Carbohydrates,
Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins
and their quality, Lipids, Fatty acids, Biochemical energetics.
This online book contains following contents: Foundations of
Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human
Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications,
Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA
Replication, Transcription and RNA Processing, DNA Damage and Repair and
Transcriptional Control and Epigenetics
This note covers the following topics: Kinetics, Molecular
Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical
Equilibrium, Mystery Protein.
Author(s): Prof. Bob Sauer, Prof. Frank Solomon
and Prof. Tania Baker
Sir Arthur Harden, was a British
biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August
Simon von Euler-Chelpin for their investigations into the fermentation of sugar
and fermentative enzymes. Topics covered in this book are: Historical
Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic
Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and
Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products
of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The
Mechanism of Fermentation.
This is an interactive
multimedia version of the book Concepts in Biochemistry. The dynamic
instructional resources featured are intended to supplement and extended the
critical concepts presented in the Boyers textbook.
This note covers the following topics: Trace Gases:
Current Observations, Trends and Budget, Projections of Future Emissions,
Projections of Atmospheric Composition for the 21st Century , Overall Impact of
Global Atmospheric Chemistry Change.
This note covers the
following topics: Amino Acid: Basic structure and peptide bond, Protein:
Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of
nucleotides, Denaturation and renaturation of DNA and mRNA transcription and
antisense.