This PDF
covers the following topics related to BioChemistry : Pre-Analytical Effects on
Laboratory Examinations, Reference Values and Methods for Their Determination,
Analytical Properties of the Laboratory Method, Quality Control, Diagnostic
Sensitivity, Specificity of the Method, Methods of Determination,
Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests,
The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in
Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace
Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal
Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays,
Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins,
Relation to Atherogenesis, Risk Factors for Atherosclerosis ,
Free Radicals, Relation to Diseases and Protection against Them, etc.
This PDF
covers the following topics related to BioChemistry : Pre-Analytical Effects on
Laboratory Examinations, Reference Values and Methods for Their Determination,
Analytical Properties of the Laboratory Method, Quality Control, Diagnostic
Sensitivity, Specificity of the Method, Methods of Determination,
Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests,
The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in
Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace
Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal
Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays,
Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins,
Relation to Atherogenesis, Risk Factors for Atherosclerosis ,
Free Radicals, Relation to Diseases and Protection against Them, etc.
The purpose of this book is to
introduce a variety of methods and tools to isolate and identify unknown
bacteria through biochemical and molecular differences, based on characteristic
gene sequences.
This note covers the following topics: Kinetics, Molecular
Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical
Equilibrium, Mystery Protein.
Author(s): Prof. Bob Sauer, Prof. Frank Solomon
and Prof. Tania Baker
This
note explains the following topics: Structure and physical properties of amino
acids, Solubility, chromatographic and electrophoretic separation methods,
Evolution of protein primary sequences, Protein secondary structures, Protein
secondary structures, Protein tertiary structure and energetics, Biological
catalysts and the study of reaction rates, Nucleic acid structure and physical
properties, RNA and transcription, Procaryotic translation, Transport across
biological membranes, Structure and physical properties of carbohydrates.
This note covers the following
topics: Amino acids and proteins, Properties of proteins in solutions, Blood
proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble
vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum
velocity and the Michaelis constant, Enzymatic activity, Competitive and
non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase,
Glycogen synthesis and degradation, Synthesis and degradation of starch,
Catalase, Protein nitrogen, amino acid transamination, Biochemical
calculations.
Biomedical
Chemistry provides readers with an understanding of how fundamental chemical
concepts are used to combat some diseases. Topics covered includes: Chemical
Principles in Drug Design and Discovery, chemical Basis of Drug Action and
Diseases, Strategies to Develop New and Better Drugs.
Medical biochemistry is an essential component of curriculum for all
categories of health professionals. This lecture note on Medical biochemistry
integrates and summarizes the essentials of the core subject. Topics covered
includes: Enzymes, Carbohydrate Metabolism, Integrative Metabolism
Bioenergetics, Lipid Metabolism, Amino acids and Proteins, Vitamins and
Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics.
Author(s): The Carter Center, the Ethiopia Ministry of
Health
Sir Arthur Harden, was a British
biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August
Simon von Euler-Chelpin for their investigations into the fermentation of sugar
and fermentative enzymes. Topics covered in this book are: Historical
Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic
Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and
Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products
of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The
Mechanism of Fermentation.
This note covers the
following topics: Amino Acid: Basic structure and peptide bond, Protein:
Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of
nucleotides, Denaturation and renaturation of DNA and mRNA transcription and
antisense.