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Clinical Biochemistry by Charles University
This PDF covers the following topics related to BioChemistry : Pre-Analytical Effects on Laboratory Examinations, Reference Values and Methods for Their Determination, Analytical Properties of the Laboratory Method, Quality Control, Diagnostic Sensitivity, Specificity of the Method, Methods of Determination, Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests, The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays, Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins, Relation to Atherogenesis, Risk Factors for Atherosclerosis , Free Radicals, Relation to Diseases and Protection against Them, etc.
Author(s): Charles University
426 Pages
Introduction To Biochemistry by Annamalai University
This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
Author(s): Annamalai University
237 Pages
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages
Introductory Biochemistry by University of Lethbridge
This note explains the following topics: Structure and physical properties of amino acids, Solubility, chromatographic and electrophoretic separation methods, Evolution of protein primary sequences, Protein secondary structures, Protein secondary structures, Protein tertiary structure and energetics, Biological catalysts and the study of reaction rates, Nucleic acid structure and physical properties, RNA and transcription, Procaryotic translation, Transport across biological membranes, Structure and physical properties of carbohydrates.
Author(s): University of Lethbridge
NA Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
Principles of Protein Structure
This note covers the following topics: Bioinformatics, Protein Structure and related technological issues.
Author(s): Birkbeck College
NA Pages
Principles of Protein Structure
This note covers the following topics: Primary Structure, Protein Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in Relation to Protein Structure, Protein Secondary Structure and Protein Interactions.
Author(s): Birkbeck College
NA Pages
Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages
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Author(s): NA
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages
