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Clinical Biochemistry by Charles University
This extensive PDF by Charles University addresses pertinent questions with regard to clinical biochemistry, covering the influence of pre-analytical factors on the situation within laboratory examinations and the determination of reference values. It comprises analytical properties, quality control, and diagnostic sensitivity in a broad range of tests-from kidney function to plasma proteins and assays for electrolytes. The book deals with the metabolic functions of calcium, phosphorus, magnesium, and trace elements and emphasizes thyroid and adrenal hormones. Additional topics discussed include acid-base disorders, lipids in blood serum, and their significance for atherosclerosis and free radicals.
Author(s): Charles University
426 Pages 
This book by KV Aleksandrova delves into the intricacies of hormone biochemistry, mechanisms, and types. The book covers peptide hormones, pancreas hormones, pituitary hormones, parathyroid secretions, derivatives of amino acids, thyroid hormones, hormones of adrenal medulla, and steroid hormones, focusing on biological importance and the regulatory function in the body. The text of the book is a rich source of knowledge on the influence of hormones on physiological processes and also their impact upon health and disease, so it is an essential resource for students as well as professionals in the fields of biochemistry and related disciplines.
Author(s): KV Aleksandrova
78 Pages
Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Biochemistry Defining Life at the Molecular Level
Deeply based on Western Oregon University, this online resource explains foundational concepts of biochemistry such as protein structure, DNA, RNA, and the human genome in depth. The paper goes on to elucidate enzyme principles and catalytic mechanisms and regulatory aspects of proteins. The text then discusses DNA replication, transcription, RNA processing, and mechanisms of DNA repair and transcriptional control. In this chapter, the reader will achieve a broad overview which, for students, will empower them with a good basis of biochemical principles that underpin life at the molecular level; it forms a very important background study for students pursuing biochemistry and related disciplines.
Author(s): Western Oregon University
NA Pages