Analytical Chemistry Agricultural Chemistry Applied Chemistry BioChemistry Crystal Chemistry ElectroChemistry Environmental Chemistry Acid Base Chemistry General Chemistry InOrganic Chemistry Kitchen Chemistry Laboratory Chemistry Materials Chemistry BioChemistry Medicinal Chemistry Astrochemistry Books Marine Chemistry Molecular Chemistry Nuclear Chemistry Organic Chemistry OrganoMetallic Chemistry Physical Chemistry Polymer Chemistry Practical Chemistry Quantum Chemistry SpectroMetry Spectroscopy SupraMolecular Chemistry Surface Analysis Theoretical Chemistry Computational Chemistry
Biochemistry Theory Notes
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages 
It looks like the document is a course material for SBC3104, apparently associated with the Sathyabama Institute of Science and Technology academic program. The subject matter dealt with here imparts students with essential theoretical concepts, practical applications, and methodologies related to the particular subject. Definitions that are fundamental to understanding the subject and key principles coupled with illustrative examples form the content. It would aim to equip students with adequate knowledge and relevant skills according to their field of study, possibly emphasizing problem-solving methodologies and critical thinking capabilities. In fact, the material may also present problems or case studies that can be utilized in exercises to enhance further learning and serve as a guide in problem-solving situations in real life. It is a holistic tool that guides students through the throes of the subject and encourages active engagement with deeper knowledge.
Author(s): Sathyabama Institute of Science and Technology
138 Pages
Clinical Biochemistry by Charles University
This extensive PDF by Charles University addresses pertinent questions with regard to clinical biochemistry, covering the influence of pre-analytical factors on the situation within laboratory examinations and the determination of reference values. It comprises analytical properties, quality control, and diagnostic sensitivity in a broad range of tests-from kidney function to plasma proteins and assays for electrolytes. The book deals with the metabolic functions of calcium, phosphorus, magnesium, and trace elements and emphasizes thyroid and adrenal hormones. Additional topics discussed include acid-base disorders, lipids in blood serum, and their significance for atherosclerosis and free radicals.
Author(s): Charles University
426 Pages
Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages