This book contains an overview focusing on the
research area of proteins, enzymes, cellular mechanisms and chemical compounds
used in relevant approaches. The book deals with basic issues and some of the
recent developments in biochemistry. Topics covered includes: Protein
Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to
Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and
Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha
Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein
Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine
Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of
Cargo Recognition During Selective Autophagy, Cholesterol.
This extensive
PDF by Charles University addresses pertinent questions with regard to clinical
biochemistry, covering the influence of pre-analytical factors on the situation
within laboratory examinations and the determination of reference values. It
comprises analytical properties, quality control, and diagnostic sensitivity in
a broad range of tests-from kidney function to plasma proteins and assays for
electrolytes. The book deals with the metabolic functions of calcium,
phosphorus, magnesium, and trace elements and emphasizes thyroid and adrenal
hormones. Additional topics discussed include acid-base disorders, lipids in
blood serum, and their significance for atherosclerosis and free radicals.
Authored by Rodrigo Valenzuela Baez, this book gives a general
view of contemporary research related to lipid metabolism. All international
authors' contributions are collected to discuss the latest findings and trends
in lipid biology. The text discusses various topics concerning the metabolic
pathways, regulatory mechanisms, and implications of lipid biology for health
and disease. Opening new avenues of research as well as encouraging new ways of
understanding lipid function and metabolism, it is indeed a treasure trove for
the researcher and student seeking to pursue in-depth knowledge of lipid
biochemistry.
This Boston University course teaches biochemical concepts online,
covering the fundamentals of chemistry, biology, and related disciplines. Key
areas include major molecular components of life, thermodynamics, proteins,
enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates
the functions of vitamins and coenzymes in metabolism. It interlinks various
scientific fields with biochemical principles and their applications in medicine
and research. Thus, this makes it an important resource for those aspiring to be
professional biochemists.
This
educational note from Annamalai University deals with the basic concepts in
biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins,
and lipid metabolism. It stresses biological properties of proteins, metabolic
pathways by fats and proteins, and functions of enzymes. The material structured
in understanding biomolecules will explain the significant principles of
biochemistry and how the principles are applicable in biological systems. This
book resource is apt for the beginner biochemistry student; it is simply so
solid and foundational that once grasped, the concepts can take students further
in the field.