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Biochemistry by Deniz Ekinci
This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Topics covered includes: Protein Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of Cargo Recognition During Selective Autophagy, Cholesterol.
Author(s): Deniz Ekinci
NA Pages 
Clinical Biochemistry by Charles University
This PDF covers the following topics related to BioChemistry : Pre-Analytical Effects on Laboratory Examinations, Reference Values and Methods for Their Determination, Analytical Properties of the Laboratory Method, Quality Control, Diagnostic Sensitivity, Specificity of the Method, Methods of Determination, Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests, The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays, Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins, Relation to Atherogenesis, Risk Factors for Atherosclerosis , Free Radicals, Relation to Diseases and Protection against Them, etc.
Author(s): Charles University
426 Pages
This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Biochemistry Defining Life at the Molecular Level
This online book contains following contents: Foundations of Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications, Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA Replication, Transcription and RNA Processing, DNA Damage and Repair and Transcriptional Control and Epigenetics
Author(s): Western Oregon University
NA Pages
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages
Graduate Biochemistry Lecture Notes
This note covers the following topics: Kinetics, Molecular Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical Equilibrium, Mystery Protein.
Author(s): Prof. Bob Sauer, Prof. Frank Solomon and Prof. Tania Baker
NA Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
Interactive Concepts in Biochemistry
This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.
Author(s): Rodney Boyer
NA Pages
Sustainable Degradation of Lignocellulosic Biomass Techniques, Applications and Commercialization
This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly.
Author(s): Anuj K. Chandel and Silvio Silverio da Silva
275 Pages
A Search for Antibacterial Agents
This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches.
Author(s): Varaprasad Bobbarala
344 Pages
Principles of Protein Structure
This note covers the following topics: Bioinformatics, Protein Structure and related technological issues.
Author(s): Birkbeck College
NA Pages