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Soil Chemistry Course Notes
UC Davis course notes on soil chemistry include some of the interactions in the soil system. These include three-phase system of the soil; solid phase reactivity; and the chemistry of solutions within the soil matrix. Cation exchange reactions, soil buffering and pH dynamics, and redox reactions affecting chemistry in soil have also been covered. This resource has been very important especially for students who wish to understand the intricate processes by which chemicals regulate soil fertility and health and grant them knowledge that ensures effective soil management.
Author(s): UC Davis
NA Pages 
Practical Manual Agriculture Chemistry
It is a comprehensive manual useful for students and practitioners in agricultural chemistry mainly dealing with techniques for soil analysis. The whole process elaborated goes from collecting and processing soil samples up to analyzing soil profiles and characteristics, from determining soil density, moisture content, and maximum water holding capacity to hydraulic conductivity and assessment of soil texture. The manual also touches on some critical measurements: soil temperature, electrical conductivity (EC), pH, and cation exchange capacity. These contain detailed methods and practical applications that provide necessary skills in the effective analysis of soils, thereby adequately practicing agriculture and crop management.
Author(s): Prof. H. P. Dholariya and Dr. Navneet Kumar
436 Pages
Elements of Scientific Agriculture
John Pitkin Norton's is a comprehensive guide to the basic elements of scientific agriculture. The notes contain all the major detail related to the organic and inorganic contents of the plant, characteristics of soil, and manures. Besides, it also deals with the utilization of crops as feed to animals along with structure of milk and other dairy products. It is, therefore, for people who are interested in scientific technology behind agricultural practice, as this resource will provide a more comprehensive view on how contributing factors go into effective crop production and sustainability.
Author(s): John Pitkin Norton
NA Pages