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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages
Centre de Recherche et d'Information Nutritionnelles
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Food Resource Oregon State University
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Food Science Central IFIS Publishing
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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European Food Information Council
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Institute of Food Science and Technology (UK)
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Institute of Food Technologists
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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