The Chemistry of Food and Nutrition

Food Nutrition and Dietetics

This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.

Author(s): Piet Sanskriti Senior Secondary School

152 Pages

Nutrition Lecture Notes For Health Extension Workers

The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.

Author(s): Melkie Edris, Debub University

97 Pages

Nutrition Blended Learning Module for the Health Extension Programme

This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.

Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia

207 Pages

The Chemistry of Food and Nutrition

This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.

Author(s): A. W. Duncan

NA Pages