This book
covers the following topics related to C elegans: The Genome, Chromosome
Organization, Mitosis, and Meiosis, Mutation, Transposons, RNA Processing and
Gene Structure, Transcription Factors and Transcriptional Regulation, Sex
Determination and X Chromosome Dosage Compensation, Developmental Genetics of
the Germ Line, Male Development and Mating Behavior, Cell Death, Muscle:
Structure, Function, and Development, Extracellular Matrix, Heterochronic Genes,
Development of the Vulva, Chemotaxis and Thermotaxis.
Author(s): Donald
L Riddle, Thomas Blumenthal, Barbara J Meyer, and James R Priess
This PDF covers
the following topics related to Introduction to Food Microbiology : Food
Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses,
Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers
for Food Preservation, Assessing Risk in Food Recipes and Determining Control
Points, Food Identity, Food Standards, and Certification.
Microbiology is the special
branch of biology that deals with the study of microscopic organisms or
microorganisms. This PDF covers the following topics related to Microbiology And
Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune
System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated
Immunity, Applications of Immunology.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note covers
basic concepts of microbes as pathogens, food spoilage and fermentative
organisms. Microbial relationships to immunology, sanitation, pollution and
geochemical cycling will also be covered.
This note covers the following
topics:Host-Parasite Interactions, Streptococcus and Enterococcus,
Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and
Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas,
Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium,
Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and
Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and
Pasteurellaceae.
This
lecture note covers introductory microbiology from a systems perspective,
considering microbial diversity, population dynamics, and genomics. Emphasis is
placed on the delicate balance between microbes and humans, and the changes that
result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
This book begins with a review of the immune system, focusing on
the body's response to invading microorganisms. Bacteria are then covered, first
with a series of chapters presenting the general concepts of bacterial
microbiology and then with chapters detailing the major bacterial pathogenes of
humans.
This book introduces the
microscopy and basic techniques such as culture of bacteria, staining
microorganisms, identification of bacteria and a survey of microorganisms.