Addiction Allergy & Immunology Anesthesia Bio Chemistry & Micro Biology Cardiology Dentistry Dermatology Diabetes Embryology Emergency & Critical Care Endocrinology Anatomy1 HIV/AIDS1 Ophthalmology1 Forensic Medicine Internal Medicine Epidemiology Family Medicine General Medicine Genetics Gastroenterology Gynecology Hematology Histology HIV/AIDS Infectious Diseases Microbiology Physiology Anesthesia1 Military Medicine Pulmonology Veterinery Medicine NeuroAnatomy NeuroImaging Neurology NeuroPathology NeuroSurgery Nutrition Oncology Ophthalmology Orthopedics Otorhinolaryngology Pediatrics Pathology Infectious Diseases1 Neonatology Hepatology ENT Books Evidence Based Medicine Pharmacology Psychiatry Radiology Respiratory Diseases Rheumatology Surgery Toxicology Traumatology Urology Anatomy Psychology Nursing Microbiology1 Homeopathy Neuroradiology Surgical Anatomy
Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
General Microbiology by Linda Bruslind
This book covers the following topics: Microscopes, Cell Structure, Bacteria: Cell Walls, Internal Components and Surface Structures, Archaea, Viruses, Microbial Growth, Environmental Factors, Microbial Nutrition, Energetics and Redox Reactions, Chemoorganotrophy, Chemolithotrophy and Nitrogen Metabolism, Phototrophy, Taxonomy and Evolution, Microbial Genetics, Genetic Engineering, Genomics, Microbial Symbioses and Bacterial Pathogenicity.
Author(s): Linda Bruslind
NA Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
General Microbiology by Rachel Watson
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
NA Pages
Introductory Microbiology by Dr. Miro Gantar
This note covers basic concepts of microbes as pathogens, food spoilage and fermentative organisms. Microbial relationships to immunology, sanitation, pollution and geochemical cycling will also be covered.
Author(s): Dr. Miro Gantar
NA Pages
Microbiology by Dr. Laura Runyen Janecky
The purpose of this note is to provide an introduction to the study of microorganisms. Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic Cell Structure and Function, Virus Structure and Function, Brown Symposium, Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins, Antibiotics, Microbial Genetics.
Author(s): Dr. Laura Runyen-Janecky
NA Pages
This lecture note covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
NA Pages
This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.
Author(s): Samuel Baron
NA Pages
The History and Scope of Microbiology
This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A Klein and John P Harley
NA Pages
Course Notes for Intro to Microbiology
This book introduces the microscopy and basic techniques such as culture of bacteria, staining microorganisms, identification of bacteria and a survey of microorganisms.
Author(s): Dr. Rodney E. Rohde
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Microbiologie mdicale Groupe Azay
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Parasitology Course R.Opperdoes
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Center for Infectious Disease Research and Policy, University of Minnesota
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Cours de Virologie Fondamentale DEA Jussieu Institut Pasteur
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
