European Food Information Council
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Author(s):
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
The Chemistry of Food and Nutrition
This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.
Author(s): A. W. Duncan
AlllRefer Health Diet and Nutrition
Centre de Recherche et d'Information Nutritionnelles
FAO Glossary of Biotechnology for Food and Agriculture
Food Resource Oregon State University
Harvard School of Public Health Nutrition Source
Nutritional Needs in Cold and High Altitude Environments Applications for Military Personnel in Field Operations National Academy Press
WHO Diet and physical activity a public health priority
CDC National Center for Chronic Disease Prevention and Health Promotion Nutrition and Physical Activity Program
Geneva Foundation for Medical Education and Research Obesity, eating disorders Guidelines, reviews, position statements, recommendations, standards
Institute of Food Technologists
Nutrition Australia
nutriWEB Malaysia
U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
U.S. Departments of Health and Human Services and Agriculture Nutrition and Your Health Dietary Guidelines for Americans