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Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
The Chemistry of Food and Nutrition
This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.
Author(s): A. W. Duncan
NA Pages
AlllRefer Health Diet and Nutrition
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Centre de Recherche et d'Information Nutritionnelles
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Harvard School of Public Health Nutrition Source
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WHO Diet and physical activity a public health priority
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Institute of Food Science and Technology (UK)
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Institute of Food Technologists
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
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