Food borne Diseases
This book covers the
following topics: Definition of Food borne diseases, Epidemiology,
Classification and Etiology of Some Food Borne Diseases, Pathogenesis and
Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne
Diseases, General Management Approaches of Food-borne Diseases, Prevention and
Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne
Diseases.
Author(s): Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa
Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema
168 Pages