This PDF book
covers the following topics related to Clinical Medicine : Introduction, The
Common Plan - an outline, Cardiology, Respiratory System, Neurology,
Hepatobiliary Disease, Renal Disease, Endocrinal, Hematologym, Metabolic &
Psychiatric Diseases.
This book provides students
with an updated reference text on the basics of this disease as well as
researchers and academics, with a useful document to understand the current
outlook and the perspectives for the future. It intends to review the latest
updates on dengue fever, the tools available for its study and control, and
promising technologies currently in the pipeline.
Author(s): Jorge
Abelardo Falcon-Lezamaand and Betancourt-Cravioto
This
protocol is meant to help medical professionals how to manage clinical decision
making and guide them in their daily clinical works utilizing the available
resources. It is aimed to be used by the Medical Officers working in the Primary
Health Centres with some additional guidelines for its use at the secondary
level in the Community Health Centres.
This note covers the following topics:
Cardio-vascular emergencies, Respiratory emergencies, Gastro-intestinal
emergencies, Diabetic and endocrine emergencies, Neurology emergencies,
Anaphylaxis, Acute pain, Suggestions for the use of antimicrobial drugs in
adult, Drug overdosage/acute poisoning, Decompensated liver disease, Acute
painful joints, Renal emergencies and Electrolyte disturbancies.
This note covers the
following topics: Evidence-Based Pain Therapy, Acute Postoperative Pain:
Context, Outcomes, and Clinical Interventions, Pharmacotherapy: Opioids, NSAIDS,
Adjuvants, and Analgesic Equivalence, Neuropathic Pain, Headache and
Craniofacial Pain Disorders, Cancer Pain, Back Pain.
This book covers the
following topics: Definition of Food borne diseases, Epidemiology,
Classification and Etiology of Some Food Borne Diseases, Pathogenesis and
Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne
Diseases, General Management Approaches of Food-borne Diseases, Prevention and
Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne
Diseases.