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Food Borne Diseases Lectures
This note covers the following topics: Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food .Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications.
Author(s): Prof. Jackson N. Ombui
131 Pages 
Clinical Medicine by Prof. Ashok Chandra
This PDF book covers the following topics related to Clinical Medicine : Introduction, The Common Plan - an outline, Cardiology, Respiratory System, Neurology, Hepatobiliary Disease, Renal Disease, Endocrinal, Hematologym, Metabolic & Psychiatric Diseases.
Author(s): Prof. Ashok Chandra
52 Pages
This PDF book covers the following topics related to General medicine : Managing Healthcare: Themes and Issues, Contextualizing Healthcare Management, Studying Management in Healthcare, Being a Manager, Becoming a Manager, Managers Knowing, Managers Networking, Managing Healthcare: Tensions and Prospects.
Author(s): Mike Bresnen, et al
NA Pages
This book provides students with an updated reference text on the basics of this disease as well as researchers and academics, with a useful document to understand the current outlook and the perspectives for the future. It intends to review the latest updates on dengue fever, the tools available for its study and control, and promising technologies currently in the pipeline.
Author(s): Jorge Abelardo Falcon-Lezamaand and Betancourt-Cravioto
NA Pages
Guidelines For The Management Of Common Medical Emergencies and for the Use Of Antimicrobial Drugs
This note covers the following topics: Cardio-vascular emergencies, Respiratory emergencies, Gastro-intestinal emergencies, Diabetic and endocrine emergencies, Neurology emergencies, Anaphylaxis, Acute pain, Suggestions for the use of antimicrobial drugs in adult, Drug overdosage/acute poisoning, Decompensated liver disease, Acute painful joints, Renal emergencies and Electrolyte disturbancies.
Author(s): Grey Book
102 Pages
This note covers the following topics: Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food .Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications.
Author(s): Prof. Jackson N. Ombui
131 Pages
A System of Practical Medicine
This book explains the following topics: General Pathology And Sanitary Science, General Etiology, Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever, Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And Hydrophobia, Glanders and Farcy, Puerperal Fever.
Author(s): William Pepper and Louis Starr
NA Pages
Introduction to Clinical Pain Problems
This note covers the following topics: Evidence-Based Pain Therapy, Acute Postoperative Pain: Context, Outcomes, and Clinical Interventions, Pharmacotherapy: Opioids, NSAIDS, Adjuvants, and Analgesic Equivalence, Neuropathic Pain, Headache and Craniofacial Pain Disorders, Cancer Pain, Back Pain.
Author(s): Tufts University
NA Pages
This book covers the following topics: Definition of Food borne diseases, Epidemiology, Classification and Etiology of Some Food Borne Diseases, Pathogenesis and Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne Diseases, General Management Approaches of Food-borne Diseases, Prevention and Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne Diseases.
Author(s): Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema
168 Pages