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Nutrition in Health and Diseases

Nutrition in Health and Diseases

Nutrition in Health and Diseases

The overall aim of this note is to increase the knowledge and skills of  learners in nutrition and its application to developing and maintaining health through life cycle. Other aims include providing for the learners understanding of basic nutrition and application of this basic knowledge in nutrition to solving diet related health problems. This note describes the importance of nutrition in attaining optimal health, productivity, healthful reproductive system, freedom from infections and non-infectious diseases, industrial, social and mental developments.

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s148 Pages
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